Patisserie · Mayfair, London
Heriots Patisserie Menu & Prices
Planning what to order at Heriots Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Heriots Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.40 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Saint-HonoréV £7.60 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £5.75 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Paris-BrestPopularVN £6.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £5.80 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £5.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £6.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £5.90 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £9.05 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.20 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.00 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £7.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Chausson aux pommesV £4.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.40 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.40 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £2.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Croquembouche (to order)V £134.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £28.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £37.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- EspressoPopularVVGGF £2.85 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.75 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.20 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Heriots Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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